(Cooking wine 2 tbsp + salt 1/2 tsp; Seasonings; Choose prawns about 20cm long; Sauce ingredients: Light soy sauce 2 tbsp + dark soy sauce 1 tsp + white sugar 1 tsp + rice vinegar 1/2 tsp + water 1/2…
This is a classic Chinese home-style dish. Crisp and tender green peppers are filled with savory meat filling—with a chewy exterior and juicy interior. The recipe is simple, and it pairs perfectly with rice for daily meals! 1. Ingredients (Serves…
This is a classic home-style dish that’s loved by both young and old. The chicken wings are coated in an amber-colored honey glaze. The outer skin is slightly crispy with a hint of char, and when you bite into them,…
This is an incredibly popular Chinese late – night snack. The crayfish are coated in a spicy, fragrant sauce, with tender and bouncy meat that’s full of flavor. After eating, you’ll even want to lick your fingers! As long as…
This is a national – level classic home – style hearty dish. The pork ribs are coated in a bright red, rich sauce. With one bite, the meat is tender but not tough, savory with a hint of sweetness, and…
This is a classic Cantonese dish that combines Chinese and Western flavors. Tender pieces of meat are coated in a rich, sweet – and – sour sauce, paired with fresh, juicy pineapple. Each bite is sweet, sour, and refreshing, making…