Yangzhou Fried Rice (Huaiyang Cuisine · Classic Staple Food)
October 28, 2025
I. Ingredient Preparation 1. Main Ingredients 2. Auxiliary Ingredients 3. Seasonings II. Tool Preparation III. Cooking Method 1. Frying the
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Three Delicacies of the Earth (Northeastern Chinese Cuisine · Savory and Rice-Pairing)
October 28, 2025
I. Ingredient Preparation 1. Main Ingredients 2. Auxiliary Ingredients 3. Seasonings II. Tool Preparation III. Cooking Method 1. Preprocessing Ingredients
Shrimp with Scrambled Eggs (Cantonese Classic · Tender and Fresh)
October 28, 2025
I. Ingredient Preparation 1. Main Ingredients 2. Auxiliary Ingredients 3. Seasonings II. Tool Preparation III. Cooking Method 1. Marinate the
Braised Beef Brisket with Tomatoes (Homestyle hearty dish · sweet, sour and tender)
October 28, 2025
I. Ingredient Preparation 1. Main Ingredients 2. Auxiliary Ingredients 3. Seasonings II. Tool Preparation III. Cooking Method 1. Blanching the
Sautéed Greens with Mushrooms (Home-Style Vegetable Dish · Fresh and Light)
October 28, 2025
I. Ingredient Preparation 1. Main Ingredients 2. Auxiliary Ingredients 3. Seasonings II. Tool Preparation III. Cooking Method 1. Preprocessing Ingredients
Yu-Shiang Shredded Pork (Classic Sichuan Dish · Sweet, Sour, Spicy and Savory)
October 28, 2025
I. Ingredient Preparation 1. Main Ingredient 2. Auxiliary Ingredients 3. Seasonings II. Tool Preparation III. Cooking Method 1. Marinate the