Yangzhou Fried Rice (Huaiyang Cuisine · Classic Staple Food)

I. Ingredient Preparation 1. Main Ingredients 2. Auxiliary Ingredients 3. Seasonings II. Tool Preparation III. Cooking Method 1. Frying the Eggs 2. Frying the Auxiliary Ingredients 3. Frying the Rice 4. Mixing and Serving IV. Description of the Finished Dish…










